Several factors must be considered when choosing wood for making plates and bowls. The type of wood used can impact the finished product’s durability, safety, and aesthetic appeal. Here are some of the best woods for making wooden plates and bowls.
Maple is a popular choice for wooden plates and bowls because of its durability and resistance to scratches and dents. It’s also hardwood, which means likely to absorb moisture and bacteria. Maple has a light, creamy color that can complement a variety of table settings and décor styles.
Cherry is another popular choice for wooden plates and bowls because of its beautiful, rich color and unique grain patterns. It’s also hardwood that is durable and resists scratches and dents. Cherry can darken with exposure to sunlight and air, giving it a warm, rustic look.
Black walnut is a durable hardwood that is resistant to warping and cracking. It has a beautiful, rich color and unique grain patterns that can add visual interest to plates and bowls. However, black walnut can be more expensive than other woods.
Beech is a durable hardwood with a light color and a delicate grain pattern. It’s also resistant to moisture and bacteria, making it a good choice for food use. Beech is more affordable than some other woods but can be susceptible to scratches and dents.
Acacia is a hardwood with a distinctive, deep color and a unique grain pattern. It’s durable and resistant to scratches and dents but can be more susceptible to moisture absorption than other woods. Acacia is also a sustainable choice, as it proliferates and is often harvested from managed forests.
When choosing the best wood for making plates and bowls, it’s important to consider durability, safety, aesthetic appeal, and cost. Hardwoods like maple, cherry, and black walnut are all good choices for their durability and resistance to scratches and dents. Beech and acacia are also durable options that can be more affordable. Ultimately, the choice of wood will depend on personal preference, style, and intended use. Whatever type of wood is chosen, it’s essential to properly treat and care for wooden plates and bowls to ensure their longevity and safety for food use.